What does the Kentucky Derby have to do with me? with my shop? with my town? with my state? Well, actually it does have something to do with my blog.
One day I got this messsage --
Hi, greetings from the bluegrass state. All your recipes look wonderful! I am a fellow etsyian. I have only been to Iowa once. I saw it from the window of a train, but it was so green and full of darling farms. They looked almost like toy farms, to me. (from sweetb)
In response I told her that I was proud of our state and liked her description of it. So I decided there is a connection between our two states. Maybe we can make connection with some others, too? I think I can and will make that another blog topic.
So I invited sweetb to submit a recipe for our Recipe Section. A few days ago I got this answer--
Here is my recipe from Ky, just in time to honor the Kentucky Derby. It is from a wonderful cook book, Out of Kentucky by Marion Flexner. The forward is by Duncan Hines 1949. He is an ole boy from Bowling Green who also has lots of cake mixes named after him! The recipe is a Louisville specialty still is served at the Famous Brown Hotel.
4 slices of toast
1/4 C American cheese grated
4 slices of baked chicken or turkey
cut from the breast about 1/4 thick
8 strips bacon,fried crisp
4 T grated Parmesan Cheese
1 C cream sauce *
thin sliced garden tomato (optional)
Blend yellow cheese with cream sauce until cheese has melted. Place a piece of chicken on each piece of toast and cover with 1/4 cup of sauce. Place 2 strips of bacon (previously cooked) on each sandwhich,and sprinkle with 1 T of Parmesan. Place sandwhich under broiler until golden.
2 T butter
2 T flour
1 cup milk (or cream)
Melt butter, mix in flour. Slowly add milk and cook until mixture thickens.
So you can watch the Kentucky Derby and think of Iowa. That is, if you think I made my case!