The current Hereford Cathedral, located at Hereford in England, dates from 1079. The cathedral is dedicated to two patron saints, namely Saint Mary the Virgin and Saint Ethelbert the King. The latter was beheaded by Offa, King of Mercia in the year 792. Offa had consented to give his daughter to Ethelbert in marriage: why he changed his mind and deprived him of his head historians do not know. The execution, or murder, is said to have taken place at Sutton, four miles (6 km) from Hereford, with Ethelbert's body brought to the site of the modern cathedral by 'a pious monk.
Nostalgia is part of leaving the old year and entering the new. We look back on the special family times–Thanksgiving and Christmas, a graduation in St. Louis, Mother’s Day with a daughter’s family, our England trip and spending time with the family there. Most of the year 2008 was filled with what I call an adventure in the unusual. In January a close family member told me about a place called Etsy, which is a place to buy and sell all things handmade. By the end of the month I became a member. I opened my shop called "milarks’ Creative Connections" with a few of my handmade articles and began creating in earnest after that. Sewing, quilting, knitting and crocheting took on new meaning because it was something I could share. Digging out some Vintage items served a double purpose–emptying shelves and drawers as well as finding someone with a new appreciation for those things. How rewarding has been all the friendships that have developed through being part of Etsy. Then the Larky Lady’s blog was created. What fun to tell about our various endeavors with plants and growing things. What fun to share pictures of our England trips. What fun to include the awesome pictures EG took of the pelicans and their extended stay on a nearby lake. What fun to include submitted recipes by friends and family. Yes, all that has been fun. Not so, telling about the tragedy of a tornado or a flood, or two little girls with serious illnesses. So the year was filled with memories to cherish. Rumblings about what’s in store for 2009 make us uncomfortable. We may choose to look at the bleak picture of our future, or we may trust our faith. The choice is ours, isn’t it? Warmest of wishes to all my blog readers.
To the cold December heaven Came the pale Moon and the stars, As the yellow Sun was sinking Behind the purple bars.– Charles Dawson Shanly, Canadian poet, 1811–75
Yes, December is cold and already snowy. We had 5 inches over the week-end and more predicted for Wednesday. The Old Farmers' Almanac tells about this special event--
Sky Watch The planets and the Moon are putting on a show! For a few nights, brilliant Venus, bright Jupiter, and the crescent Moon blaze in a striking conjunction. They first formed their brilliant triangle last night, 15 degrees high, in the southwestern sky. The three celestial objectives will continue to stay close together as seen from Earth even though the planets are millions of miles away.
So many things to be thankful for-- Faith Family Friends Freedom Food Health Happiness Home Church Community Comforts Neighbors This certainly isn't everything, but what I could think of right now. Do you have some you could add to the list?
Do you remember the nursery rhyme? Ride a cock horse to Banbury Cross To see a fine lady upon a white horse Rings on her fingers and bells on her toes She shall have music wherever she goes. We drove to Banbury one day where we saw the two statues -- one of Banbury Cross and the other of the lady on the horse. The words of the Banbury Cross nursery rhyme are often attributed to the "fine lady" Elizabeth I of England. One day she travelled to Banbury to see a huge stone cross which had just been erected at the top of a steep hill. When the Queen's carriage started up the hill a wheel broke and the Queen chose to ride the cock horse to the Banbury Cross. The people of the town had decorated the horse and the Queen was attired in her fine jewellery, as well as shoes with pointed toes. The fashion of the day was to attach bells on the toes of those shoes. Thus the nursery rhyme. The original cross of the rhyme was demolished in 1610.
Election of the new president in America elicited such excitement in England that radio commentators were euphoric. Words such as "amazing performance, historic event, massive effect, high expectations" were common terms. He "hits the ground running, has enormous prestige, second coming." He's "the people's president, change has come, just believe." One reporter even joked, "now the weather will be better." On a Sunday morning radio program they talked about Obama's message of Hope. A newspaper cartoon had a sign by the White House, "Please don't walk on the water!" On the radio they were calling in and singing songs about Obama. "Barack Kareoke" "Obama Mia, Yes We Can." Newspapers on the news stands had Obama front page headlines for three days with photos of him and his family. Headlines, such as -- "Whole World is Galvanized." "Obama Mania Across the World." "World Looking to Obama to Solve Problems." "Obarmy Army." "As Obama Gets Elected, the Earth Moves." "Obama Factor Boosts Tourism in America." This has been very interesting experiencing this frenzy. We were in a shop one day and in conversation with the clerk, after she knew we were from America, she mentioned the election and wondered if I was sorry to be here and miss that. "Oh," I said. "Absolutely not. I really enjoyed being in this country and seeing what happened here with our election in America. We never would have known any of this if we were home."
Standing outside by the Redditch War Memorial on a cold, windy Sunday, we took part in the Remembrance Sunday Observance, which is held every year on the Sunday before Armistice Day. It included the wreath laying ceremony, which was preceded by the Two-Minute Silence Observance signalled by the bugler. The wreath ceremony was led by the mayor of the town of Redditch. Following the ceremony we attended services at nearby St. Stephen's Church. This was a continuation of remembering the war veterans and ended by singing "God Save the Queen," Britain's National Anthem.
Today, November 4, is Election Day in America. In England it's the day the early 1600s when a conspiracy to destroy the English Houses of Parliament was discovered. Through means of a tunnel 36 barrels of gunpowder were stored in a vault below that House by a group protesting the suppression of the Roman Catholics. After receiving a tip from one of the conspirators, a search was made of the vault where they found the gunpowder and a Catholic Englishman, named Guy Fawkes, who was commissioned to set off the explosives. He was arrested, tortured and later hanged. Today the plot is celebrated as Guy Fawkes Day and the explosion is commemorated by fireworks on November 5. So tomorrow night we will be hearing a lot of "booms" and "bangs" and will see the skyline bright with fireworks.
I don't think England got the message that we were coming. We were greeted with rain the first few days. Then guess what happened! We got snow. A good layer fell last night and it's cold! The forecast is for more cold days ahead. The really bad part is that my Iowa family writes that they are having sixty and seventy degree days! Is that fair? The other not so nice item--we went to Birmingham mall one day. You would have thought it was the day before Christmas there were so many people! Every aisle was packed. Part of the reason was that there is no school here this week, so many of those were students. These are just observations, not complaints!! The flight was just fine; everything on time and it was even shorter than scheduled. And we've been spending time with family. All good!
Next Monday, October 20th we are leaving for England and will be there for four weeks. I will have limited access to a computer, but I hope to make a blog entry a time or two while we are there. I did my voting last week, absentee. We won’t get to follow the excitement of hearing voting results like we would if we were here, and maybe that’s just as well!! But we will get some information from the BBC. And hint–maybe I will get some emails about what happened. We had a flock of birds swoop in and feed on the berries in the crab apple tree the other morning. I tried to see what kind of birds they were, but they flitted so much I couldn’t see, and then they were gone. They must have stopped over for brunch and the leader said, "That’s enough, guys. Time to go!" I had thought at first they might be Cedar Waxwings, because a flock of them usually makes a visit once a year. But I couldn’t see them closely enough. They are so cute with the little tufts on top of their heads. We did see some Blue Jays, Cardinals and a Downy Woodpecker eyeing the feeder the other day after EG uncovered it. It was completely covered again this summer with morning glories. That adds a pretty touch to all the other flowers around the deck and to the pots full of blues, reds, yellows and pinks on the deck. Now before we leave, the pots will be moved to the garage hoping some plants will winter over and the greenhouse will be taken down. Summer ends. Winter looms.
When I read that an Etsy Seller had "cream tea" as part of her name, it made me take real notice, because as I wrote sometime before, that was a yummy dessert I had on our first trip to England. So I wrote to her commenting about that English treat. Just before that I read on one of the threads a remark about the importance of showing shipping charges for other countries. Since she was from the UK, I thought she would be a good one to ask about it. I have had many times that God has sent someone into my life at such an appropriate time. She did have an opinion on this topic, I thought, from which all sellers could all profit. I have tried to make International buyers welcome by asking them to write for shipping charges. Here is the gist of her comments. "As a buyer I never write and ask about posting charges unless it is something I desperately want and cannot get anywhere else. This has happened once in the 3 years I have been selling and buying on Etsy.It is all about impulse buying and in a site such as Etsy, with such competition it is essential to grab the buyers and make the process as easy as possible. Plus on an international site it can lead to delays in answering convos (conversations) because of the time difference. Therefore a loss of sale if they have bought elsewhere in the gap. Plus another point...if you only list shipping charges for your country, it may be perceived that the other countries aren’t seen as being important. You don’t even want to hint at that." I know I am going to try to add some international shipping charges to my listings. Maybe this will help you, too.
The mystery plant opened to a beautiful white blossom. Don told us what it is--datura innoxia. We looked up more information and found all parts of it are poisonious, but this very white blossom is so pretty. The mystery of how it got into the pot of soil has not been solved. And yes, slight pressure on the leaves does give the smell of peanut butter.
At least we knew where the first mystery plant came from, but this one is a complete mystery. That one was from a packet of Forget-Me-Not seed. But this one , we have no idea. I had decided I needed to start some rosemary cuttings one day this summer. So I got the pot ready for them, filled it with soil from the bag that had been used before for other plants and inserted the little cuttings.. After a few days, we noticed a lot of little plants coming up. We couldn’t understand where they came from and didn’t recognize what they were. We left them until they got too big and crowded the rosemary. So I transplanted several of them into individual pots. We had to keep some of them to find out what they were. Well, we still don’t know what they are, but they are different from anything we have had before. So where did all those seeds come from? They were only in this one pot and so many of them. And what are they? Also interesting when we look at the five plants in the picture together, they are in all stages of growth before the bloom. I will add more pictures when the blossoms open.
After she purchased the first cookbook, she said she would be back for another. I had forgotten all about it; then one day there was the order for the second one. So heartwarming to find these special people who enter our lives. I am truly blessed.
Maybe there should be another title for this, because of how BIG some of the things are. We are quite shocked when we find each one. Brandywine tomatoes are huge. We had one weigh 1 lb., another weighed 1 lb. 2 oz. and then we found the one pictured which weighed 1 lb. 8 oz. In the second picture you can see it in comparison to some also large sized tomatoes. Shown in the picture are a few Chocolate Drop tomatoes. They are like a cherry tomato, but are dark colored like chocolate. Very tasty. The small oval shaped ones are Baby Girl and very sweet. Then there is the large cucumber. What can you say? It just grew big. We gave it to a friend who is into making relish. EG has a large dahlia bed, of which he is really proud. He keeps me supplied with bouquets every day. But of this yellow one, he is especially proud. It measures 10 inches across! What a beauty!So enjoy looking. We’re happy to share with you.
These are some pictures we just took of things that are growing in our yard. First of all on the deck we see a beautiful canna. This was grown from the seed of Princess Di Canna, but it doesn't look like the parent plant. Then there's the lovely red hibiscus grown so tall with a profusion of huge blossoms. The last two pictures show one plant of Brandywine tomato with its twelve large fruits plus several small ones. Just beginning to ripen, a taste treat awaits us!
WhenI was asked me to write an article for the church newsletter about my painting hobby, I wondered what the best approach would be. Then the thought hit me that this hobby has led to many adventures. When I bought that first little box of oil paints so many years ago, I had no idea where the Lord was leading with that and how much enjoyment would come from it. It was always a thrill seeing what putting the paint on the canvas looked like, how adding a touch of another color would change the whole effect. As time went by, I found I liked acrylics, too. Then I went to watercolors and pastels. Along the way I took advantage of a few different classes. One I enjoyed was given by a local artist who gave lessons in oil painting and pastels. The class excursion one of the days included painting buildings on a nearby abandoned farm. Enjoyable was a watercolor class a friend and I went to in northern Minnesota given by a well-known watercolor artist, Ed Whitney. There we met another watercolorist and arranged for her to give a two-day watercolor workshop in our town to anyone interested. Another interesting project. A friend read poetry while I did a painting with pastels. We gave the program several times for groups. Seeing the interest in the students when I demonstrated oil painting at the local Christian school one year, was rewarding. On the scene painting with friends through the years has also been enjoyed. Some of the paintings were displayed in several area places and were hung for a time when our local vacant school had a Gallery. A few times some paintings were entered in various fairs. Quite a few were sold. Then there were the murals. That all began when two of us mothers of students at that time began painting scenery for Proms and Homecomings. We did a total of five Proms and two Homecomings between 1980 and 1984, usually on pieces of cardboard eight feet tall and of various widths. Stemming from that there was the request to paint murals in the Steamboat Rock school. Two others helped with that project. We painted smaller ones in the hallways, but two covered the two walls of the study hall. On one wall was the large rock formation along the Iowa River for which the town was named. The other wall was Tower Rock, the tall rock formation near the River, too. That was in 1983, and in 1984 we painted another postcard scene of the town’s old flour mill on the City Hall wall. All these murals are still there today. Finally, all this culminated in being asked to paint a large mural on big cardboard pieces for Kiwanis of Eldora and that was 40 feet long. Personal murals were one for my sister in St. Paul and two in my house Sometime during these years I decided to do an oil painting of our two churches. I wasn’t satisfied with the painting of the new church so that was never finished. I decided now is the time to get the painting of our former church out of the closet and give it to the church. It has been a long traveled road that brought much reward and enjoyment.
Never to be forgotten is the devastating tornado that leveled a large section of the town of Parkersburg, Iowa on May 25 this year. A recent popular event was a fundraiser held by three graduates of the high school which was destroyed. Athletes Casey Wiegmann, Brad Meester and Jared DeVries (Aaron Kampman, planned to attend but was detained on a flight) who are all players in the NFL came back to help their former school and community. Attending the event was one Parkersburg resident in a wheelchair who cut in the long line of people waiting to get autographs. "I think I have bragging rights," he joked. "If people complain I just say, ‘Hey, did you have a house fall on you?’"
John initially wanted to skip his last Butler County Fair, even though he knew that the Fair officials had decided it should go on as planned. After all, his aunt was killed and his parents injured, as well as feeling the loss of their home and business. Also the twister had killed several head of cattle John planned to show at the fair. However, through the encouragement of friends and family he did show two of them. Four were suffering from severe injuries, and John turned his back when they were shot by the police.
An avid gardener Marian prefers working in her garden, but instead she has spent the better part of June tending her lawn, pulling a rake through the grass, periodically stooping to sift through glass, and other material. Nearby, her 12-year-old grandson, Logan, uses a magnetic bar on wheels to collect wayward nails.
After the tornado destroyed the home of Gina and Bruce, they moved into a trailer. After one night, rising flood waters forced the pair to evacuate that. Heavy rain flooded their town. Since then, it's been laugh or cry, Bruce said. He chooses the former. He is comforted by religious teachings that everything in life serves a purpose. Ironically, they weren’t home the night the tornado struck because they had gone shopping for a broken toilet handle.
Residents returning to the area that should include houses, businesses and trees, not open space, piles of debris and heavy equipment, were stunned with mixed feelings. Many look to faith for answers and strength. "This is not something you are going to wake up from."
Finding comfort in his faith, a 75-year-old who lost his wife, says, "Every day is a blessing. It's only through God's will that I'm here, because everything was out of that basement except the freezer and a few other things," he said. "Why else should I be alive?" Indeed, following last month's storm, many friends and neighbors mistakenly believed he had perished with Shirley. The couple had huddled together in the lower level, holding on to each other as the noise grew, overwhelming their senses. "Then all of a sudden there was a huge 'BOOM.' I looked up and the whole house was twirling, and then it was gone. Shirley never said a word, so I think she went to be with Jesus right there." The business of recovery demands more than a hammer, nails and a blueprint. Some survivors find a positive outlook and thankful heart are also essential. Quotes--courtesy of Waterloo/Cedar Falls Courier.
First words of Jesus in the book of John-- "What do you want?" John 1:37
I have seen you in your sanctuary and gazed upn your power and glory. Your unfailing love is better to me than life itself; how I praise you! I will honor you as long as I live, lifting up my hands to you in prayer.Psalm 63:2-4
Recipes
Carrot & Orange Soup Recipe Ingredients: 1 Onion, finely chopped Salt Pepper 3 tbsp Light Olive Oil 6 Medium Sized Carrots, peeled and sliced 4 c Chicken Stock Cream 1/4 c Small Black Olives drained Zest of 1 Orange 1/2 c Orange Juice Directions:Heat the oil over moderate heat and add the onion and orange zest. Fry gently, without browning, until the onion is soft. Add the carrots and stock, bring to the boil and boil gently for about 15 minutes until the carrots are tender. Remove from the heat and puree until smooth in a blender or food processor. Place back on the heat, in a clean saucepan and bring to the boil. Remove from the heat and add the orange juice, do not reheat otherwise the orange flavour will dissappear. Taste, season and serve with a little cream drizzled onto the soup and a sprinkling of chives.
Focaccia Makes 1 flatbread 2-3/4 cups all-purpose flour 1 envelope FLEISCHMANN'S RapidRise Yeast 2-1/2 teaspoons Spice Islands Oregano (leaves) 1/2 teaspoon salt 1 cup very warm water (120E° to 130E°F) 2 tablespoons olive oil 1 egg In large bowl, combine 1-1/2 cups flour, undissolved yeast, oregano, and salt. Stir very warm water and oil into dry ingredients. Stir in egg and enough remaining flour to make soft dough. Cover; let rest 10 minutes. With lightly oiled hands, spread dough in oiled 13 x 9-inch baking pan. Spread with selected topping. Cover loosely with plastic wrap; let rise in warm, draft-free place until almost doubled in size, about 15 to 30 minutes. Bake at 400E°F for 25 minutes or until done. Let cool in pan on wire rack or serve warm, cut into squares.
Living in this little town in Iowa is just right for me. Spring is my favorite time of year when our world becomes green, like a gem in the center of the country.* * * * * * * *
A little more about me. EG and I have been married for 4 1/2 years. We have traveled to his home in England four times and have done quite a lot of sightseeing there. I will continue to share some of the many pictures we have taken during those trips.
Other pictures will be of some of the many flowers we have grown during these years. We have a small greenhouse which EG puts up each spring where we carry on the plants we have already started in the house. It has become a great hobby. EG has always grown lots of flowers back in England, and now some of that beauty is adorning this little part of the world. * * * * * * * *
As a Christian, it is heartwarming to see the warmth and joy coming from others on the Etsy site. In fact there is a category of "Christian" that people use to search for the homemade items.
Recipe from Country Pleasures Bed & Breakfast, Cashton, Wisconsin via Mary Jo & Norma APPLE CINNAMON FRENCH TOAST Makes 2-9x13" pans 8 tablespoons butter 7 or 8 baking apples (sliced) 1 cup brown sugar firmly packed 4 tablespoons dark corn syrup 2 teaspoons cinnamon 16 slices French bread 6 eggs 13/4 cups of milk 11/2 teaspoons vanilla extract The day before saute apples in butter and cook until tender stirring occasionally. Add brown sugar, dark corn syrup and cinnamon. Stir until sugar dissolves. Pour apples into 2 greased 9x13" pans. Arrange bread slices in one layer on top of apples. Beat eggs, milk, and vanilla well and pour 1/2 over each pan. Cover with plastic wrap and refrigerate over night. Next day,, heat oven to 375 degrees. .Bake 30-35 minutes or until mixture is firm and bread is golden. Cool in pan for 5 minutes. Invert in another pan or on tray so apples are on top. Can be be served with warm syrup and whipping cream.
Another Recipe from Golda Coconut Cake 1 white cake mix (Betty Crocker Super Moist preferred) Mix according to directions, using 3 whole eggs. Bake. While hot, poke holes all over cake. (Wooden Spoon Handle works well.) Pour 1 can Cream of Coconut with 1/2 tsp. coconut extract added over top of cake. Cool. Spread with 1 8 oz. container of Cool Whip. Sprinkle 1 cup coconut over top. Refrigerate. (Freezes nicely.) Golda's Roasted Carrot Ginger Soup
1 1/2 lbs. carrots, peeled and halved lengthwise 1 lb. turnips, peeled and quartered lengthwise 1 large onion, sliced 3" piece fresh ginger, peeled and chopped 6 T. unsalted butter 3 T. (packed) dark brown sugar 8 cups chicken broth (more if necessary ) DIVIDED Salt, to taste Pinch of cayenne pepper Sour cream or creme fraiche for garnish Snipped fresh chives, for garnish
Preheat oven to 350 degrees. Combine carrots, turnips, onion and ginger in shallow roasting pan to fit. Dot with butter and sprinkle with brown sugar. Pour 2 cups broth into the pan. Cover well with foil and bake until vegetables are very tender, about two hours. Transfer the vegetables and broth to a large pot; add the remaining 6 cups of broth, salt and pepper. Bring to a boil, reduce heat and simmer, partially covered for about 10 minutes. Puree the soup in batches, adding more broth if necessary. Return the soup to the pot; adjust the seasonings and heat through. Serve each portion dolloped with the cream and sprinkled with the chives.
EG's Awesome SAVOURY FISH CRUMBLE (Microwave Dish) 2 T. butter 1 onion, chopped 4 T. chopped green pepper 1-2 lb. white fish, skinned & chopped Salt Pepper ½ cup bread crumbs 1 T. lemon juice 2 T. diced Muenster Cheese Fresh Parsley Place butter in casserole dish and heat on FULL until melted. Add onion and green pepper and cook on FULL for 3 ½ to 4 minutes, stirring twice. Add the fish and season lightly with salt and pepper. Cook on FULL for a further 3 ½ minutes, stirring every minute. Mix together the remaining ingredients and cover the fish with the mixture. Cook on FULL for 3 1/4 to 3 ½ minutes, turning twice. Serves 4.
P R O M P T (Mindy's favorite) In greased casserole, layer, seasoning as you go: P otatoes - 3 medium, peeled and sliced thin R ice - ½ cup regular O nion - 1 medium, sliced M eat - 1 pound ground beef P epper, green - 2 or 3 slices T omatoes - 1 quart + juice Bake at 350 degrees for 1 ½ hours.
My Family's Favorite Strawberry Pie 1 quart (or more) fresh strawberries Slice and layer into baked pie shell. 1 cup water 1 cup sugar 2 T. cornstarch 1 3-oz. pkg. strawberry Jello Combine sugar, cornstarch and Jello in saucepan. Add water and bring to a boil. Cool until slightly thickened. Pour over strawberries. Refrigerate. Serve with Cool Whip.
English Recipe
English Recipe Treacle Tart For the pastry: 225g/8oz plain flour 110g/4oz butter, chilled and diced 1 medium egg For the filling: 450g/1lb golden syrup 85g/3oz fresh breadcrumbs generous pinch ground ginger 1 lemon, zest, finely grated and 2 tbsp of the juiceMethod 1. Rub the fat into the flour until it resembles fine breadcrumbs. 2. Mix in the egg with a knife,then knead to a smooth dough.. 3. Use the dough to line a 23 cm/9in loose bottomed tart tin, prick with a fork and leave to rest in the fridge for about 30 minutes. 4. Preheat the oven to 190C/375F/Gas 5. Bake the pastry blind for 10-15 minutes until light golden brown. 6. Mix together the filling ingredients and pour into the pastry case. Bake for about 30 minutes. Serve hot or cold.
Recipes
Aaron’s ZIPPY CHICKEN CORN CHOWDER 2 lb. cubed chicken breasts 4 T. margarine 1 lg. red pepper, chopped 2 med. leeks, chopped 3 T. flour 1 T. paprika 4 cups chicken broth 2 med. potatoes, cubed 4 cups frozen corn 1 T. Worcestershire Sauce 1 tsp. salt ½ tsp. hot pepper sauce 1 cup half & half cream Saute chicken in 2 T. margarine. Set aside/keep warm. Saute red pepper in remaining margarine. Add leeks; cook 1 minute. Stir in flour and paprika until blended. Gradually stir in broth. Add potatoes. Bring to boil. Reduce heat; simmer 15 minutes or until potatoes are tender.
sweetb's HOT BROWN 4 slices of toast 1/4 C American cheese, grated 4 slices of baked chicken or turkey,cut from the breast about 1/4 thick 8 strips bacon,fried crisp 4 T grated Parmesan Cheese 1 C cream sauce * thin sliced garden tomato (optional) Blend yellow cheese with cream sauce until cheese has melted. Place a piece of chicken on each piece of toast and cover with 1/4 cup of sauce. Place 2 strips of bacon (previously cooked) on each sandwhich,and sprinkle with 1 T of Parmesan. Place sandwhich under broiler until golden. *Cream Sauce 2 T butter 2 T flour 1 cup milk (or cream) Melt butter, mix in flour. Slowly add milk and cook until mixture thickens.
Mary Jo W.'s Crispy Potatoes 2 Tblsp. melted oleo 1 clove minced garlic (or 1/8 tsp. garlic powder) 1 tsp. salt 1/2 tsp. paprika 1 1/2 tsp. parsley 1 1/2 Tblsp. grated Parmesan 6 cups cubed potatoes You may add any spices you think sound good. Mix all the ingredients together, spread on a cookie sheet, bake 30 - 45 minutes at 350 degrees 'til they're a little brown and as crispy as you like them.
Wendy's GOOEY CARAMEL ROLLS 2 pkgs. Frozen dinner (yeast) roll dough (about 20) 1 pkg. (3oz.) Cook-n-Serve butterscotch pudding 1/2 cup butter 3/4 cup brown sugar 1 tsp. cinnamon Layer rolls in greased bundt pan. Pour dry pudding over top. Bring butter, brown sugar & cinnamon to boil. Pour over top. Cover with foil. Leave on counter overnight. In the morning, preheat oven to 350 degrees. Bake uncovered 30-40 mins. Cover with foil if top is browning too much. Invert onto platter and serve warm. Enjoy!
Mom's TUNA/ENGLISH MUFFIN SANDWICH English muffin halves Spread with Tuna mushroom soup sliced olives (green or black) Top with mozzarella cheese Put in toaster oven (or regular oven) at 400 degrees until hot and bubbly and cheese is melted.
Aunt Laura’s Pecan Pie This recipe was found in a hand written cookbook. Ingredients: 3 eggs 1/2 cup sugar 1 tablespoon flour 1/4 cup salad oil 1 cup light corn syrup (Karo) 1/8 teaspoon salt 1 teaspoon vanilla 1 cup pecans Directions: Cook together all ingredients but pecans until sugar melts. Pour into unbacked crust. Put pecans on top. Bake 50 - 60 minutes at 325 - 350 degrees.
Dan's MACARONI & CHEESE CORN CASSEROLE 1 can cream style corn 1 can whole kernel corn 1 cup uncooked elbow macaroni 1 cup cubed Velveeta cheese 1 stick margarine, melted Mix all ingredients together. Put into a greased or sprayed casserole. Bake 350 degrees 45 minutes. Stir occasionally to prevent sticking. Uncover and allow to brown for a few minutes.
England Recipes
Scones 2 cups [8 oz] of self-raising flour [If you don’t have self-raising then use plain flour but add 2 teaspoons of baking powder] 2 ounces of margarine or lard 2 teaspoons bicarbonate of soda [If you use baking powder leave out the bi-carb] ½ cup [¼ pint] of milk [if the milk is just turning sour it works better but fresh is OK too] Pinch of salt Mix all the dry ingredients together in a large bowl and rub together to a sort of breadcrumb mix. Add all the milk at once and mix lightly to a spongy dough. Knead lightly to make the dough smooth and roll it out to about ½ to ¾ inch thick. Cut out with a 2" round cutter. Brush lightly with milk and bake in a hot oven (220 - 230 degrees C, 425 - 450 degrees F or gas mark 7 - 8] for about 10 minutes. Cool the scones on a wire rack so that the outside stays crispy. This quantity makes about 12 - 15 scones. The most important things to remember are to add all the liquid at once and cook them quickly.
Norma's STRAWBERRY LETTUCE SALAD Fresh sliced strawberries Romaine or Iceberg lettuce (broken in pieces) Dressing: 1 tbsp. sesame seed 1/2 tbsp. poppy seed 1/4 C. sugar 1/8 tsp. worcestershire sauce 1/8 tsp. paprika 1/4 C. oil 1/8 C. Raspberry vinegar Pour on dressing just before serving. (Also the dressing can be made days before).
Mary Jo H.'s Strawberry Whipped Sensation 4 cups fresh strawberries, divided 1 can (14 oz.) EAGLE BRAND® Sweetened Condensed Milk 1/4 cup lemon juice 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 8 OREO Chocolate Sandwich Cookies, finely chopped 1 Tbsp. butter, melted LINE 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Mash 2 cups of the strawberries in large bowl. Add condensed milk, juice and 2 cups of the whipped topping; mix well. Pour into prepared pan. MIX chopped cookies and butter. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm. INVERT dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert. Slice remaining 2 cups strawberries; arrange over dessert. Store leftovers in freezer.
Mary Jo H.'s Chow Mein Hot Dish 1 lb ground Beef 2 C. chopped celery 1 small onion 1 can cream of mushroom soup 1 can cream of celery soup 1 ½ C. uncooked rice 2 C. water ¼ C. water chestnuts, chopped ½ C. soy sauce ¼ tsp. pepper cashews chow mein noodles Brown ground beef with celery and onion, combine all ingredients except cashews and chow mein noodles in crock pot or casserole dish. 15-20 minutes before serving, sprinkle chow mein noodles and cashews on top of hotdish. Continue cooking for 15-20 minutes. May be prepared the night before. Cooking times: Crock pot 2-3 hours Oven 375 for 1 hour
Yorkshire Pudding 3/4 c. flour 1/2 tsp. salt 2 eggs 1 c. milk 4 tbsp. oil Beat flour, salt, eggs, milk together until very smooth, scraping bowl occasionally. Refrigerate 2 hours or longer. Heat oven to 450 degrees. Measure oil into 8 x 8 x 2 inch square Pyrex pan. Heat for 2 minutes. Pour batter into pan and bake for 20-30 minutes. Do not open door. Serve immediately.This may be baked in muffin tins, using 2+ T. batter per muffin, with 1-2 tsp oil in each tin before preheating pan to very hot. Wrapped tightly, Yorkshire Puddings freeze and reconstitute very well.
Lee's Spaghetti Bolognese 1 tbsp olive oil 1 large onion, chopped 500g/1 lb 2oz minced (ground) lean beef 2 tbsp tomato puree 400g/14oz can chopped tomatoes 250g sliced mushrooms. Oregano, basil, Italian seasoning add to taste A few splashes of Louisiana hot sauce. Heat olive oil in a deep pan or wok. Add mince, add good splash of hot sauce and stir in, cook until brown. Put pan of water on to boil for spaghetti. Add spaghetti to water once boiled. Cook until ready. Add mushrooms, onions, seasoning, tomato puree and tinned tomatoes. Stir in and simmer for approx 20 mins. Serve on a bed of spaghetti. May sprinkle with Parmesan cheese. Serving suggestion: accompany with garlic bread and a glass of red wine.
Amanda's Chicken Fricassee 500g chopped chicken 1 large onion 250g sliced mushrooms 6 slices of bacon chopped 1oz butter 1 ½ table spoons of plain flour ½ pint of milk Place butter into pan, and melt. Add chicken and fry until cooked through Stir in flour and gradually add milk. (this makes a thick sauce) Add onions, mushrooms and bacon, and heat until hot If you feel sauce is too thick add more milk to suit. Serve with either potatoes, chips or rice.
EG's Braised Beef Cooking time: see points 1,2 & 4 Preparation time: 35 mins Main cooking utensil : Large pan with well-fitting lid. For 8 people you need: 3 lb joint brisket or topside of beef or rather less cut into pieces, see point 4 2 oz fat 2 carrots 3 onions ½ swede (rutabaga), sliced 2 leeks 3 sticks celery 4 oz bacon Bouquet garni* Seasoning ½ pint stock ¼ pint red wine *mixture of fresh herbs, parsley, thyme, sage etc tied in muslin. Either leave the beef whole or cut into large pieces –– true braised beef must be cooked above the liquid etc... so should never be cut too small. 1. Heat the fat and brown the meat in this for a few minutes. 2. Lift out on to a plate, then brown the sliced vegetables in the fat together with the diced bacon. 3. Add the bouquet garni, seasoning, the stock and wine, then lift the meat on top of this mixture. 4. Cover the pan tightly, and cook very slowly.... a whole joint of meat needs to cook for about 1 hour per lb., meat cut into fairly large pieces (weighing about 3oz. per piece) needs about 1 ½ hours cooking. 5. From time to time lift the lid and add a little more stock if the mixture appears to becoming dry. 6. Sieve vegetables and stock as a delicious sauce, reheat and remove bouquet garni. To Serve... Garnish with freshly cooked vegetables if wished.
Recipes
Brent’s Pork Chops ‘N Stuffing 4-6 pork chops 3-4 cups soft bread cubes 3 T. chopped onion 1/4 cup melted butter 1/4 cup water 1 can Cream of Mushroom soup 1/3 cup water Brown the chops. Place in shallow baking dish. Lightly mix onion, butter, bread cubes and 1/4 cup water. Place mound of this mixture on each chop. Blend soup with 1/3 cup water and pour over the top. Bake 350 degrees for 1 hour.
Marvin's Orange Juluis 1 6 oz. can orange juice frozen concentrate 1 cup water 1 cup milk 1/2 cup sugar 1 tsp. vanilla 12 ice cubes Put all ingredients into a blender. Pulse until ice cubes are well broken but still in tiny pieces.
Rex's 59 Diner Pancakes 2 eggs 2 cups buttermilk 6 T. vegetable oil Beat all together. Sift together: 1 3/4 cups flour 2 1/4 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 1 T. sugar Combine liquid ingredients with dry ingredients and mix until smooth. Let batter rest for 10 minutes. Bake on preheated, greased griddle. If desired, sprinkle blueberries, pecans, bananas or apple pieces, or strawberries on the uncooked side. Turn pancakes and finish baking. Makes 20 6-inch pancakes.
Lee's Stew Brown 1 lb. cubed beef in small amount of oil in dutch oven. Add: 5-6 potatoes, cut in chunks 12 carrots, cut in chunks 1/2 jar pearl onions 4 Cups water 5-6 T. cornstarch 1 tsp. basil Cover and simmer over low heat until meat and vegetables are tender.
Sue’s Rhubarb Bars Filling: 3 cups chopped rhubarb 1 ½ cups sugar 2 T. cornstarch 1/4 cup water 1 tsp. vanilla Dissolve cornstarch in water. Combine with rhubarb, sugar and vanilla. Cook until thick. Set aside. Crust: 1 ½ cups rolled oats 1 ½ cups flour 1 cup brown sugar ½ tsp. baking soda 1 cup margarine ½ cup chopped nuts Mix oats, flour, brown sugar, and soda. Cut in margarine as for pie crust. Place a little more than half of crumb mixture in a greased 9"x13" pan. Pat down. Spread filling over top and sprinkle with remaining crumb mixture. Bake at 350 degrees for 30 minutes. Cool and cut into bars. Good plain, with ice cream or Cool Whip.
Kay’s Cheese Hashbrowns 2 lbs. Frozen hashbrowns 2 T. dried onion 2 c. grated cheddar cheese ½ c. melted butter 1 can cream chicken soup 1 pint sour cream Mix above ingredients together, and place in a 9"x13" pan. Combine: ½ c. melted butter 2 c. crushed corn flakes Spread on top of potato mixture. Bake 350 degrees for 45-50 minutes.
Wendy's Three Bean Hot Dish 1 lb. ground beef, browned 1/4 c. brown sugar 1/4 c. finely chopped celery 1/4 c. finely chopped onion 1 lg. can pork-n-beans 1 can kidney beans 1 can navy or lima beans 1/2 c. barbecue sauce Mix together well. Place in 2 quart baking dish with lid. Bake 45 minutes at 350 degrees. (Heats well in crock pot for picnics.)